Feb 5, 2019
Today is the first day of the Tibetan new year. And what better way to talk about then to talk about the foods that are enjoyed on this special day. In my research I came across a great blog post by Tenzin Dorjee that talks about some truly delicious delicacies of Losar. Enjoy…the article, that is. Lol
How Tibetan cuisine made its way to the United States
What goes in to Momo’s,Thenthuk and Drokgyu
How to avoid the “Momo Burp”
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